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Freshness and simplicity help Taste of Edinburgh newcomer Restaurant at The Rutland stand out
Having just launched his Spring menu, head chef David Haetzman is keen to showcase his cuisine to a large audience of Scottish foodies: “Our Taste of Edinburgh menu is really just a mini version of our regular menu, allowing visitors to experience a real ‘Taste of The Rutland’.
Visitors can also see David Haetzman in action in the Scottish Power Taste Theatre on Friday, 29 May 2009 at 8pm where he will be demonstrating a special langoustine dish as well as the passion fruit posset with Invergowrie raspberries and vanilla short bread visitors can enjoy at the restaurant’s own stand.
Click here for the full press release
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