Dinner Menu |
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Selecting only the finest local suppliers, Head Chef David Haetzman creates the menu at the award-winning Restaurant at the Rutland using the best seasonal Scottish produce. David draws inspiration from the actual ingredients: discovering unusual and exciting items that are available and creating flavour combinations that work to produce the best possible results. David changes the menu every 6 – 8 weeks.
Look out for us at the Edinburgh Farmers’ Market where we showcase the very best in modern Scottish cooking. |
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STARTERS |
PRICE
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Today’s Soup
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£4.50 |
Served with homemade bread |
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| A Plate of Beef |
£7.95 |
Carpaccio of Aberdeen fillet & horseradish cream, steak tartare with quails egg, potted beef & cornichons |
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| Mushrooms on Toast |
£6.00 |
Creamed Scottish wild mushrooms, shallots, garlic, parsley, grilled sourdough |
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| Ceviche of Sea Bream |
£6.75 |
Thinly sliced citrus marinated fillet of sea bream, chilli & pink grapefruit, salad of pickled cucumber, radish & coriander
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| Fritto Misto |
£9.95 |
Langoustines, baby squid, whitebait, aubergines & courgettes in a crispy batter, lime, saffron aioli |
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| Linguine of Shetland Crab |
£7.00/£12.95 |
Fresh white crab meat, sweet & sour vine tomato sauce, homemade linguine, rocket |
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| Loch Etive Mussels
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| Steamed with cider, leeks and cream, served with warm homemade bread |
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| ½ kilo £6.95 / 1 kilo £12.95 |
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| Terrine of Scottish Game |
£6.75 |
| Borders pigeon, partridge & pheasant breasts, apricots & pistachios wrapped in air dried Cumbrian ham, apple, beetroot & cranberry chutney, toast |
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maiNS
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| Roasted Wild Perthshire Duck |
£15.50 |
Potato, red onion & duck rosti, pickled red cabbage, truffle jus |
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| Pulled Ayrshire Pork |
£14.75 |
Slowly cooked shredded pork shoulder, smoky barbecue beans, sweet corn fritters |
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| Grilled Whole Fraserburgh Lemon Sole |
£18.50 |
Lemon sole grilled on the bone, fennel, lemon & watercress butter, heritage new potatoes |
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| Fillet of Smoked Shetland Cod |
£15.95 |
West coast shellfish risotto, langoustine & red wine sauce |
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| Navarin of Lamb |
£15.00 |
Braised leg of Scotch lamb, autumn vegetables, pumpkin gnocchi |
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| “Chicken & Chips” |
£14.00 |
| Char-grilled garlic & herb spatchcock poussin, goose fat chips, onion gravy |
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| Gratin of Jerusalem Artichoke |
£12.95 |
Baked artichokes & caramelised onion ragout, herb crust, courgette, cos & cobnut salad |
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| Honey Roasted Root Vegetable Tart |
£12.50 |
Roast organic roots, young spinach, romesco, arran mustard dressing |
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GRILLS |
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Black Gold from Mathers in Aberdeenshire. Produced from the finest grass fed animals, reared in Scotland and matured on the bone for a minimum of 28 days. |
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| Rib Eye on the Bone 400g |
£26.50 |
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| Fillet Steak 225g |
£25.50 |
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| Sirloin 225g |
£19.75 |
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| Rump 225g |
£15.95 |
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| Chateaubriand for Two 454g |
£47.50 |
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| All our steaks are served with a slow roast plum tomato, watercress and a choice of hand cut chips, shoestring fries or potato wedges. |
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| Rump Steak Burger 225g |
£12.95 |
| Served on toasted focaccia with tomato relish and Dunlop cheddar or buffalo mozzarella, served with your choice of hand cut chips, shoestring fries or potato wedges. |
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| Sauces |
£2.00 |
| Peppercorn, béarnaise, red wine garlic, herb & shallot butter |
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SIDES |
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| Selection of Homemade Breads with Marinated Olives and Dips |
£3.95 |
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| Potato Wedges, Sour Cream and Sweet Chilli Sauce |
£3.50 |
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| Hand cut chips |
£2.75 |
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| Shoestring Fries |
£2.75 |
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| Plum Tomato, Shallot & Basil Salad |
£2.75 |
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| Creamy Savoy Cabbage & Bacon |
£2.75 |
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| Mixed Leaf Salad |
£2.75 |
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| Homemade Onion Rings |
£2.75 |
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| Buttered Heritage New Potatoes |
£2.75 |
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| Skirlie Mashed Potato |
£2.75 |
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DESSERT |
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| Warm Chocolate Pithivier |
£6.50 |
| Fresh custard |
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| Vanilla Crème Brulée |
£6.00 |
| Plum compote, homemade shortbread |
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| Orange & Lemon Tart |
£6.50 |
| Passion fruit & yoghurt ice-cream |
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| White Chocolate Cheesecake |
£6.00 |
| Bramble jelly, apple puree |
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| Homemade Ice Creams & Sorbet |
£4.95 |
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| Chocolate Fondue to Share |
£16.00 |
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| A Selection of British Artisan Cheeses |
£7.95 |
